WIN WIN STATUETTES
Stauettes for the Win Win Sustainability Award 2019.
Nominated in The One Show 2020, category Innovation in Design.
Foto: Happy F&B, F&B Studios
Theme “Sustainable Food”
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LUDVIG SVENSSON TEXTIL
2019
Sculptures for Lugvig Svensson Textils autumn collection cataloge 2019.
Styling/foto: Sundling Kickén
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CHARCOAL / EGGSHELLS / PAPER
2018-ongoing
Biodegradabe sculptures
ULTRA MARINE SCULPTURE
Personal Project 2017
School projec
Course “Digitala 3D-verktyg i en designprocess”, 15 credits
HDK , HT 2018, Ongoing
A customization of a 3D-printer for non-standard and self made materials. More info to come!
Follow the process at my instagram account @emelihocks
Course “Digitala 3D-verktyg i en designprocess”, 15 credits
HDK , HT 2018, Ongoing
A customization of a 3D-printer for non-standard and self made materials. More info to come!
Follow the process at my instagram account @emelihocks
COMPOSTABLE COMPOSITE
Bachelor project
HDK , 2016
A research into raw materials and sustainable design. The project ended up in the making of a composite material adapted to the natural cycle. It´s designed to be Good Waste.
Its based on paper and charcoal that binds carbondioxide in the ground, that means it´s lowering the amounts of greenhouse gases in the atmosphere. It will also create a perfect ground for microbes in a compost and ferilize the soil for strong new plats to grow in.
*= The Academy of Design & Crafts, Gothenburg.
HDK , 2016
A research into raw materials and sustainable design. The project ended up in the making of a composite material adapted to the natural cycle. It´s designed to be Good Waste.
Its based on paper and charcoal that binds carbondioxide in the ground, that means it´s lowering the amounts of greenhouse gases in the atmosphere. It will also create a perfect ground for microbes in a compost and ferilize the soil for strong new plats to grow in.
*= The Academy of Design & Crafts, Gothenburg.
THIRTY PROCENT CHAIRS
@kioskenstudio
Autumn 2018
Thirty is the percentage amount of the food we waste.
Those chairs are made of that thirty procent.
The waste was turned into charcoal and transformed into a material with plant starch and eggshells.
WHAT HAPPENS WHEN THE MATERIAL
DECIDE THE SHAPE?
@Kioskenstudio
2018
Does design objects appeal more to us, if the nature is more present during the designprocess?
Why, the obsession of perfectly jointed wood, polished sufaces, symmetric shapes?
Aiming to create a material with its own rules, for me as a designer, to be insipred by. Instead of searching for inspiration.
Depending on the amount of water in this material, the drying process will act diffrently. The components of the material will also add different colours and patterns.
2018
Does design objects appeal more to us, if the nature is more present during the designprocess?
Why, the obsession of perfectly jointed wood, polished sufaces, symmetric shapes?
Aiming to create a material with its own rules, for me as a designer, to be insipred by. Instead of searching for inspiration.
Depending on the amount of water in this material, the drying process will act diffrently. The components of the material will also add different colours and patterns.
PRANDIUM PROJECT
Exhibition @POP UP X PJADAD
Pjadad, Blekingegatan 16 Stockholm
2017
Prandium means breakfast. A collection of sculptures, made of waste from a traditional breakfast ceremony:
Newspapers, eggshells, coffe, bread and tea.
Pjadad, Blekingegatan 16 Stockholm
2017
Prandium means breakfast. A collection of sculptures, made of waste from a traditional breakfast ceremony:
Newspapers, eggshells, coffe, bread and tea.
GROW pt.1: CELLULOSA
Personal project, 2017
Growing a Symbiotic Culture of Bacterials & Yeast, also known as SCOBY is the waste product from Kombucha-brewing. It’s edible but not nice to eat in it’s raw shape. By refining it, the material may have many applications.
Growing a Symbiotic Culture of Bacterials & Yeast, also known as SCOBY is the waste product from Kombucha-brewing. It’s edible but not nice to eat in it’s raw shape. By refining it, the material may have many applications.
GROW pt. 2: MOLD
2017
Mold is a collective name for microscopic funghus that grows in multicellular threads. Mold is decay and can be very harmful. It can also be super nutritious and delicious. It save lifes (pencillinium) and you are probably eating it every week.
Beer, wine, cheese and tempeh are some examples of victuals that enhanced with mold. A gastronomic upcyling, better texture and also a good metod of conservation. It’s versatility made me search for further applications.
This project is discovering the possibilitys of using mold as a surface treatment in interior products. The aesthetic benefits and the texture.
Process here: emelihocks.tumblr.com
Mold is a collective name for microscopic funghus that grows in multicellular threads. Mold is decay and can be very harmful. It can also be super nutritious and delicious. It save lifes (pencillinium) and you are probably eating it every week.
Beer, wine, cheese and tempeh are some examples of victuals that enhanced with mold. A gastronomic upcyling, better texture and also a good metod of conservation. It’s versatility made me search for further applications.
This project is discovering the possibilitys of using mold as a surface treatment in interior products. The aesthetic benefits and the texture.
Process here: emelihocks.tumblr.com
SAVING TASTE
Course: EAT- Food culture, Materiality & Design, 15 credits.
HDK , 2017
Saving Taste is a fusion between metods of craft and cooking. By discovering classic cooking metods and adding one of those to a crafted obect.
Smoking came to be my main method and applied on a bowl made of turned wood (oak). Suitable for plant based slowcooking in the oven, indoors. The bowl saves the taste of smoke and release it into the dish while cooking. The wood preserves the taste of smoke for a long time. It also adds a fregrance of barbecue indoors which create more of a ceremony around the dinner. A indoor Barbecueparty.
A second part of this project is going on right now through the course “EAT 2- Foodculture, Materiality & Design” at HDK . (2018-12-12).
Process here: emelihocks.tumblr.com
HDK , 2017
Saving Taste is a fusion between metods of craft and cooking. By discovering classic cooking metods and adding one of those to a crafted obect.
Smoking came to be my main method and applied on a bowl made of turned wood (oak). Suitable for plant based slowcooking in the oven, indoors. The bowl saves the taste of smoke and release it into the dish while cooking. The wood preserves the taste of smoke for a long time. It also adds a fregrance of barbecue indoors which create more of a ceremony around the dinner. A indoor Barbecueparty.
A second part of this project is going on right now through the course “EAT 2- Foodculture, Materiality & Design” at HDK . (2018-12-12).
Process here: emelihocks.tumblr.com
SEPT 2018- JAN 2019
DIGITALA 3D-VERKTYG I EN DESIGNPROCESS
15 HP
Academy of Design and Crafts University of Gothenburg
SEPT 2018 — JAN 2019
EAT 2- FOOD CULTURE, MATERIALITY & DESIGN
15 HP
Academy of Design and CraftsUniversity of Gothenburg
SEPT 2017 — JAN 2018
EAT 1- FOOD CULTURE, MATERIALITY & DESIGN 15HP
Academy of Design and CraftsUniversity of Gothenburg
2013-2016
BACHELOR OF FINE ARTS IN DESIGN 180 HP
Academy of Design and CraftsUniversity of Gothenburg
2015
GIPS 7.5 HP
Academy of Design and Crafts - University of Gothenburg2011
GRAPHIC DESIGN
Preparatory educationArt college, Folkuniversitetet
Gothenburg, Sweden
2001-2004
ART AND DESIGN
Sturegymnasiet,Halmstad
DUNKERS KULTURHUS Utställningshall 1(ongoing)
Ung svensk form ‘Special Edition’2019.11.29 - 2020.03.29
Helsingborg
HOTMIX
Group exhibition22-31 augusti 2019
Bangatan 10, Gothenburg
DEAR PROJECTS
Group exhibitionOpen week (24/11) 2018
@ Kioskenstudio, Orustgatan 12
JAWAHARLAL NEHRU UNIVERISTY OF
ARCITECTURE AND FINE ARTS
4 -15 april 2018, HyderabadPrin. L. N. Welingkar Institute of Management Development & Research,
12 – 25 mars 2018, MumbaiNational Institute of Design *
20 feb – 2 mars 2018, AhmedabadDESIGN INSPIRE *
HKTDC.COM5-10 dec Hong kong
KOREAN YOUNG DESIGN WEEK *
8-10 dec 2017, SeoulPOP UP x PJADAD
(group exhibition)Showing the Prandium Project
Blekingegatan 16, Stockholm
10 dec 2017
OPEN WEEK
@ KIOSKEN STUDIOGroup exhibition
Gothenburg design week
20-26 nov 2017
GREEN CORNER
Showing pieces of ”Compostable composite” together with Omforma / Design stories.Göteborgs Kulturkalas
16-20 augusti 2017
STORSJÖYRAN*
Designcentrum i Östersund22-30 juli
TEKNIKFÖRETAGEN
och Svensk form*Almedalen, Gotland
6 juli
ARKDES*
StockholmCompostable composite
Stockholm, 6 april-9 juli
FORM OCH DESIGNCENTRUM*
Malmö 18 februari- 26 marsGREENHOUSE*
Stockholm furniture fair, Stockholm7 februari
STORA TREDNDDAGEN 2017
`Compostable Composite´ ingick i utställningen under temat zero waste.Arrangör: Designnätverket Trends&Friends
Lundqvist & Lindqvist, Klarabergsviadukten 90, Stockholm
10 Januari 2017
>> STORA TRENDDAGEN
KILO SHOP
Group exhibitionVad väger hantverk och vad är priset för det?
Shop and exhibition
Curator: Matilda Beckman
Designgalleriet, Kammakargatan 52, Stockholm, 10 December 2016
DESIGN STUDENTS SELECTED
by FORMEX
12 selected graduation projects from 2016.Exhibition @ Formex
Stockholm, 23-27 augusti 2016
BACHELOR DEGREE SHOW
(http://konst.gu.se/utbildning/hdkexamen2016 )`Compostable Composite´
Vasagatan 33,
Göteborg, 10 juni 2016
DESIGN MEETS ART
Graphic Work/Poster LOTUS for MateriaExhibited @ Stockholm Furniture and Light Fair
Stockholm, 2-7 Februari 2015
*=UNG SVENSK FORM 2017, Jurybedömd utmärkelse och vandringsutställning.
PRESS & MEDIA
HELSINGBORGS DAGBLAD & SYDSVENSKAN
Utställningsrecension Läs artikeln härWIN WIN SUSTAINABILITY AWARD
Pressmeddelande > Läs här!HEMSLÖJDEN
Issue # 2, 2018Artikel om ‘Compostable Compisite’ *
Text: Frida Arnqvist Engström
GÖTEBORGSPOSTEN
27 nov 2017Artikel om Kioskenstudio i samband med Gothenburg Design week
‘Open Week’ den 20-25 november 2017.
PRESSMEDDELADE, SVENSK FORM:
Instagramredaktör för Form Magazine, den 1-30 september 2017.Läs artikeln här
FORM MAGAZINE
issue #1 , 2017Artikel om UNG SVENSK FORM 2017
och ‘Compostable Composite’ *
Sid. 46
DN, KULTUR
Utställningsrecension22 april
>>Läs artikeln här<<
DESIGNBLOGGARNA
Inlägg om Ung svensk form 2017 på Form och designcenter i Malmö>> HÄR! <<
NYHETSMORGON
TV4HÅLLBARHETSTRENDER
MED STEFAN NILSSON
9 januari 2017
>>SE KLIPPET HÄR<<
* ‘Compostable Composite’ är titeln på mitt kandidatexamens arbete på Högskolan för Design och Konsthantverk (HDK), 2016.
LECTURES
“An incentive to think anew, to think sustainability”
Lecture about my work at Prin. L. N. Welingkar Institute of Management Development & Research, MumbaiHost: Svensk Form, Svenska institutet, Sveriges Ambassad New Delhi och Generalkonsulat Mumbai
Mumbai, 14 mars 2018
FRIDAY LECTURE SERIES @ HDK
Hybrid matters ( https://hybridmatters.net ) Åsa Ståhl/Kristina Lindström+ guests: Emeli Höcks & Nils Bengtsson BlomstrandHDK, 28 okt 2016
ALUMNI LECTURE
About my graduation project and project description for the graduation students in design 2017.HDK 18 dec 2017
emeli@hocks.se
+46 76 626 62 26
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Emeli Höcks 2014- 2020
This page was updated 2020.01.19